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Blueberry Coffecake

Page history last edited by PBworks 15 years, 1 month ago

Blueberry Coffee Cake


This is a Betty Crocker recipe which I first had when visiting Frances on Naushon during blueberry season.  It's another excellent excuse to eat blueberries.



  • 2 cups flour
  • 3/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 cup Crisco
  • 3/4 cup milk
  • 1 egg


  • 2 cups blueberries



  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • 4 Tbsp. butter, cold



  1. Preheat oven to 375°.
  2. Blend all but the blueberries for 30 seconds; gently mix in the blueberries.
  3. Place in a greased 9" x 9" x 2" deep pan and cover with the combined topping ingredients.
  4. Bake for 50 minutes.  Cool in the pan.


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