Blueberry Coffee Cake

 

This is a Betty Crocker recipe which I first had when visiting Frances on Naushon during blueberry season.  It's another excellent excuse to eat blueberries.

 

Batter:

• 2 cups flour
• 3/4 cup sugar
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1/4 cup Crisco
• 3/4 cup milk
• 1 egg

 

• 2 cups blueberries

 

Topping:

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp. cinnamon
• 4 Tbsp. butter, cold

 

 

1. Preheat oven to 375°.
2. Blend all but the blueberries for 30 seconds; gently mix in the blueberries.
3. Place in a greased 9" x 9" x 2" deep pan and cover with the combined topping ingredients.
4. Bake for 50 minutes.  Cool in the pan.