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Page history last edited by PBworks 15 years, 3 months ago


This recipe is my variation on the original New York Times Cookbook. As simple as it seems, everybody raves about it so I thought I'd include it.



  • 1 avocado, large and ripe
  • 1/2 - 1 cup onions, finely chopped
  • 2 Tbsp. lime juice
  • 1-3 Tbsp. mayonnaise
  • 10 drops Tabasco sauce
  • 2 Tbsp. cilantro, finely chopped
  • slug cayenne pepper
  • salt to taste


  1. Mash the avocado until almost smooth and mix in the remaining ingredients. Serve with corn chips.

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