Popovers

 

A standard recipe which works very well in the special popover cups given to me by Mom.

 

 

• 1 cup flour
• 1 cup milk
• 3 eggs
• 1 Tbsp. butter, melted
• splash salt

 

 

1. Preheat the oven containing the dry popover pan to 425°.
2. Combine the ingredients with a whisk.
3. Brush a tablespoon of butter into each cup moistening the sides.
4. Divide the batter among the six cups.  Bake 15 minutes at 425° and then 20 minutes at 325°.