• If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Whenever you search in PBworks, Dokkio Sidebar (from the makers of PBworks) will run the same search in your Drive, Dropbox, OneDrive, Gmail, and Slack. Now you can find what you're looking for wherever it lives. Try Dokkio Sidebar for free.


Strawberry Shortcake

Page history last edited by Debra Dawson 6 years, 4 months ago

Strawberry Shortcake


When Beth Anderson first made Strawberry Shortcake for us, I knew that I'd never look at any other shortcake recipes.  If there's a better one, I'll never know.


  • 2 cups flour
  • 2 Tbsp. sugar
  • 3 tsp. [1 Tbsp.] baking powder
  • 1/2 tsp. salt


  • 1/2 cup butter (1 stick)


  • 1 egg, beaten
  • 2/3 cup light cream


  • strawberries, sliced and sugared
  • butter, soft
  • heavy cream, whipped
  • whole strawberries



  1. Preheat the oven to 450°.
  2. Mix the dry ingredients and cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
  3. Combine the egg and cream and add all at once, stirring only to moisten.
  4. Turn the dough out on a floured surface and knead gently for 30 seconds.  Pat the dough to 1/2" thickness and cut 3" rounds with a cookie cutter or knife; appearance is not important.
  5. Bake on an ungreased cookie sheet for 10 minutes.
  6. Split and butter the shortcakes and arrange in layers":  1/2 shortcake, berries, whipped cream, 1/2 shortcake, berries, whipped cream, whole strawberry.

Comments (0)

You don't have permission to comment on this page.